Issue 25


Beers of the World Live
A quick review of this year’s festivities in Birmingham
International Focus
Our guide to beer and brewing in the Czech Republic
Roger Protz goes behind the scenes at the iconic St James’s Gate Brewery in Dublin
We explore a Canadian brewery with a reputation for producing exciting Belgian beers
Beer and food
Ben McFarland has a go at making some beery bread and sausages down at River Cottage
Zak Avery travels the hills and valleys to report on the burgeoning Welsh brewing scene
Hops & Glory
To celebrate the release of his book, Pete Brown tells all about his journey in the footsteps of IPA
It’s all in the oils
Just what is it about hops that makes us go weak at the knees?
A Trappist triumph
All about the monks’ favourite beer style
A beer lover’s guide to the jewel of the North East