Issue 17

SPECIAL FEATURES

Marston’s
We go behind the scenes at the famous brewery in Burton upon Trent
Eco brewing
How brewers can make a difference to climate change
Canada
An introduction to the beers and breweries of the great white north
Build the perfect beer menu
What every self respecting beer drinker should have in the beer cellar
Whisky beers
A report on the trend of aging beer in oak casks formerly used for beer
Brasserie Coreff
Real ale in France? Ce n’est pas possible
Eisenbahn
We discover a craft brewery making German and American inspired beers in Brazil
Food
An expert panel provide some food suggestions to go with India pale ale
Scotland’s Real Ale Trail
Scotland’s breweries are joining forces
Pasteurisation
Daniel Cooper gets to grips with one of brewing’s most controversial subjects
Milan
A beer journey in Italy