Issue 16

SPECIAL FEATURES

Ringwood Brewery
Behind the scenes at Hampshire’s favourite
A day in the life of a brewer
Glynn Davis discovers what they do all day
Traquair
A microbrewery disguised as one of Scotland’s oldest houses
Sugar
Everything you needed to know about the brewing ingredient, but were afraid to ask
Master bartenders
Pilsner Urquell hosts a competition to find the person behind the perfect pour
Zatec
One Czech brewery trying to revive the traditional ways
Swedish blondes
And other beers to accompany the best in Scandinavian cuisine
North East England
The breweries and beers of Northumberland, Durham, Tyne & Wear and North Yorkshire
Cooperage
A history of coopers and barrel makers in the brewing industry, and where they are today
Styles
In the latest of our series Roger tackles extra special bitter, or ESB to friends
New York
A beer journey around this iconic US city